HOUSE DELICACIES

  • £8.75
    Mildly sauce, fresh cream, almond, sugar, coconut powder
  • £8.75
    A creamy mild dish lightly flavoured choice of chicken or lamb
  • £8.75
    Mildly sauce, fresh cream, almond, sugar, coconut powder
  • £8.75
    Chicken or lamb cooked with green peppers & green chillies. Madras hot
  • £8.75
    Diced pieces of chicken tikka in sauce of herbs, spices butter & green chillies
  • £8.75
    Tender pieces of lamb or chicken in a creamy sauce with a hint of spices. New comers to Indian cuisine will be delighted with this dish
  • £8.75
    Mildly spiced chicken roasted in the tandoor and theb served in a cream and tomato sauce
  • £8.75
    Chicken or lamb cooked in a delicately spiced sauce with green chillies,tomatoes and green chillies
  • £8.75
    Chiken or lamb cooked with fresh garlic crushed chilli olive oil and indian spices.
  • £8.75
    Chicken cooked with green, yellow red pepper with cherry tomatoes
  • £8.75
    Chicken cooked with special spice and garlic sauce
  • £8.75
    Chicken or lamb cooked with special sauce bhuna style. Medium
  • £8.75
    Cooked in freshly ground spices with onion, green peppers & other green herbs. Medium
  • £8.75
    Chicken or lamb cooked with house special naga sauce and spices it's a fairly hot
  • £10.75
    Chicken or lamb cooked with special naga sauce, Jalfrezi
  • £10.75
    Grilled in the tandoor then cooked in cream & butter sauce with delicate spices
  • £8.75
    Chicken cooked together with mince meat in a special medium sauce finished with an omelette on top
  • £10.75
    Whole two tiger prawns cooked with new baby potatoes fresh spices,coriander, chilli and house special sauce, its fairly spicy dish
  • £8.75
    Chicken, Lamb or Prawn or vegetable, Cooked n Indian wok
  • £8.75
    Chicken or lamb cooked with fresh spices coriander chilli and house special peri peri sauce, it is very hot spicy dish
  • £10.75
    Traditional Bengali fish curry
  • £8.75
    Tender lamb/chicken simmered with onions and exotic spices. tossed with fresh garlic and spinach
  • £9.75
    ender pieces of lamb chopmarinated in tandoori sauce then barbecued in the clay oven. Cooked with garlic, onions, peppers, herbs and spices. Served in a thick spicy gravy sauce. Highly flavoured and recommended. Fairly hot.
  • £10.75
    Two tiger prawns cooked with fresh garlic, ginger, onion, tomato and chefs own herbs. Medium or hot.
  • £10.75
    Two whole tiger king prawn prepared with spices spinach & cheese